How To Make Spicy Tuna Pesto
Let’s
admit it. We all want to eat. But we don’t want to gain extra pounds.
Health conscious individuals will go starving themselves because they
don’t want to gain additional weight. Is there really a good tasting
food that is healthy? The answer is YES! Here is a quick and healthy
recipe that you can try at home.
Ingredients:
500 grams noodles
1 cup Basil leaves,chopped
1 glove of minced garlic
1 onion, diced
1 can of mushroom
1 can of spicy tuna
Black olives (optional)
¼ butter
¼ Grated cheese
Salt and pepper to taste
Cooked noodles as per packaging instructions. Now for
the sauce, first sauté garlic using the butter until golden brown then
add onions. Add mushroom and continue to sauté for 2-3 minutes more. Add
the canned spicy tuna. Then add the chopped basil leaves. Add the
cheese. Put the sauce in the noodles, tossed until the sauce is equally
distributed to the noodles. You can add black olives and top with more
cheese. Happy cooking!
Photo Credit:
0 comments