Must -Try At Three Guys And A Grill

You know that your friendship is moving up to the next level when you decided to have a joint venture. Just imagine, doing business with the people you share the same passion and interest with. This is exactly what the owners of a sausage joint in Makati is all about.

Named Three Guys and A Grill, these three guys of different nationalities decided to put up these own grilled sausage joint. The minds behind this hole-in-the-wall sausage house include a Swiss guy named Tom Thurnherr, a Kiwi named Duncan Gates and a Fil-Am named Frank Shrope.
These guys aim to serve to best-grilled sausage paired with the best tasting bread in town. They also make their own no preservative sauces from scratch using only the finest ingredients.
The branch in B. Valdez Makati can accommodate around 20 people at a time. The wooden stools gives a timeless touch and the open kitchen allow's you to watch how the staff prepare our food.

Here are some of the must-try in Three Guys And A Grill.
Three Colored Chips PHP60
A healthier alternative to those who can give up chips. These consist of thinly sliced potatoes, ube and kamote fried to perfection.

The Choripan (Chef’s Special) PHP250
Chorizo sausage topped with grilled onions and Siracha mayo.

The Posh Dog PHP250
German Pork Bratwurst with truffle honey mustard, grilled onions, and organic cheese.

The Little Bird Dog PHP129
Curry chicken sausage, sliced pickles, homemade ketchup, Sriracha mayo topped with chopped onion.

Sausage Fest PHP299
This is the perfect treat for your barkada consisting of12 mini sausage that comes in different flavors namely Kielbasa, Cheese Hungarian, Nuernburger) with 2 dipping sauces and chips on the side.
Three Guys and a Grill opened in Poblacion Makati on June 2, 2017, and currently has 4 branches. Three more branches are expected to open by the end of June.